As a new working professional, I wasn’t used to having limited time to fix weekly meals. I quickly learned that after working all day, I wanted something that was easy to fix, nutritious and tasted good to the soul.
This recipe is just that! You can marinate the salmon while you’re at work and, when you get home, do a quick pan fry, warm up some brown rice, steam some edamame or broccoli, and there is dinner! This recipe also is packed with omega-3 fatty acids, achieving half of your recommended fish intake for the week.
Side note: I like to prepare a whole-grain side at the beginning of the week to pair with meals throughout the week. Brown rice is a current favorite, and it pairs well with salmon.