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Shrimp with Avocado, Lemon and Dill

I love it when I find a recipe that is fast, delicious and healthy. Which is exactly why this shrimp dish is a winner. The creaminess of the avocado provides richness, which plays well with the tartness of the lemon and the spice of the arugula. You can use your favorite whole grain — I used Khorasan wheat (commercially known as Kamut), which has a buttery, rich, nutty flavor. This dish can be served hot or cold and is ideal for a light, summer meal.

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